This hand-harvested, wild wakame is a nutritionally-rich seaweed found in high impact zones along the cold, rugged northern Pacific coast.

A relative of traditional Japanese Wakame, Alaria marginata or Pacific Wakame contains naturally occurring minerals including calcium, iron, iodine, and selenium, along with protein, omega-3 fatty acids, and antioxidant compounds found in marine algae. This resilient perennial kelp thrives in high-energy coastal waters and has long been valued as a nourishing food.

Pacific Wakame is versatile in the kitchen and can be enjoyed in soups, stews, rice dishes, salads, and broths. It may also be sautéed, fried, marinated, or prepared much like a leafy vegetable.

Wakame is one of my favourite seaweeds to eat- I love the silky texture and mild flavor of spring wakame and most often enjoy it in seaweed salad or soup.

Each package contains 0.5 oz. of sun-dried wild Pacific Wakame

Every batch of seaweed is harvested, transported, tended, and dried entirely by hand. Our pricing reflects what it truly takes to harvest wild seaweed responsibly on a small scale along the California coast. By choosing local, hand-harvested seaweed, you're supporting a slower, more sustainable food system—one that values quality, stewardship, and the people doing the work.

Kombu harvested from the most pristine areas of California's central coast. This kombu has been rinsed in clean ocean water and dried in the sun to preserve it’s wealth of vitamins and minerals.

0.5 dry ounce

Every batch of seaweed is harvested, transported, tended, and dried entirely by hand. Our pricing reflects what it truly takes to harvest wild seaweed responsibly on a small scale along the California coast. By choosing local, hand-harvested seaweed, you're supporting a slower, more sustainable food system—one that values quality, stewardship, and the people doing the work.

This hand-harvested, wild Sea Palm is a house favourite for it’s unique and engaging texture. It is a nutritionally-rich seaweed found only in high impact zones along the cold, rugged northern Pacific coast. Sea Palm only grows on the West Coast and requires a special license to harvest.

As with other brown marine algae, Sea Palm contains naturally occurring minerals including calcium, iron, iodine, and selenium, along with protein, omega-3 fatty acids, and antioxidant compounds. This resilient perennial kelp thrives in high-energy coastal waters and has long been valued as a nourishing food.

Sea Palm is versatile in the kitchen and can be enjoyed in soups, stews, rice dishes, salads, and broths. It may also be sautéed, fried, marinated, or prepared much like a leafy vegetable. It’s unique, ribbed-texture has makes it a particularly fun seaweed to consume.

Each package contains 0.5 oz. of sun-dried wild Sea Palm, which will yield roughly 2.85 oz. once rehydrated.

Every batch of seaweed is harvested, transported, tended, and dried entirely by hand. Our pricing reflects what it truly takes to harvest wild seaweed responsibly on a small scale along the California coast. By choosing local, hand-harvested seaweed, you're supporting a slower, more sustainable food system—one that values quality, stewardship, and the people doing the work.

Nori harvested from the most pristine of California's northern coast. This nori has been thrice-rinsed in ocean water and dried in the sun.

Before consuming, rehydrate in cold fresh water. Nori is an integral part of upper tidal marine habitats and is more pleasurable after rinsing thoroughly to remove any remaining bycatch of the intertidal.

0.5 dry ounce

Every batch of seaweed is harvested, transported, tended, and dried entirely by hand. Our pricing reflects what it truly takes to harvest wild seaweed responsibly on a small scale along the California coast. By choosing local, hand-harvested seaweed, you're supporting a slower, more sustainable food system—one that values quality, stewardship, and the people doing the work.

I work for a small community of Michelin and private chefs to provide nutrient-rich, fresh, wild-harvested seaweed from along the west coast. I work according to the tides and dedicate myself to meeting the specific desires of each client. I’m able to provide a selection of species at scale to serve year-round menu items. Email your requests to hq@bunnymollusk.world