I work for a small community of Michelin and private chefs to provide nutrient-rich, fresh, wild-harvested seaweed from along the west coast. I work according to the tides and dedicate myself to meeting the specific desires of each client. Hire me to forage for your restaurant or family during seaweed season in 2026. Email your requests to hq@bunnymollusk.world
I work for a small community of Michelin and private chefs to provide nutrient-rich, fresh, wild-harvested seaweed from along the west coast. I work according to the tides and dedicate myself to meeting the specific desires of each client. Hire me to forage for your restaurant or family during seaweed season in 2026. Email your requests to hq@bunnymollusk.world