I work for a small community of Michelin and private chefs to provide nutrient-rich, fresh, wild-harvested seaweed from along the west coast. I work according to the tides and dedicate myself to meeting the specific desires of each client. Email your requests to hq@bunnymollusk.world
I work for a small community of Michelin and private chefs to provide nutrient-rich, fresh, wild-harvested seaweed from along the west coast. I work according to the tides and dedicate myself to meeting the specific desires of each client. Email your requests to hq@bunnymollusk.world